Looking for finger food platter ideas that look just as good as they taste? Little croissant sandwiches, colorful fruit skewers and berry-topped brownies give you plenty to choose from.
There are simple plates here plus a few bigger spreads if you want to go all out.
Start with a favorite bite, then have a little fun with the arrangement. I especially love the pasta bows and the rainbow board. Even a neat row of sandwiches can look so cute!
Finger Food Platters Worth Saving
little pasta bow skewers
How cute are these little pasta bows? Each skewer has a cheese cube at the bottom, folded salami, a small pickle and a green olive.
The bow-tie pasta on top is my favorite part.
Keep a little space between them on a plain round plate so you can see each stack.
a rainbow fruit and veggie board
I am obsessed with this rainbow arrangement. Dark berries lead into red fruit, orange vegetables and bright yellow pieces, with green grapes and cucumber filling the other side.
If you want to try the same look, group your colors together around two little bowls of dip. Those pink and pale dips look so pretty in the middle.
mini croissant sandwiches
If you are looking for a sandwich platter with a little something extra, this one is for you. The sesame-topped croissants are filled with folded deli meat and lettuce.
Arrange yours in loose rows on a rectangular tray. Add little red pepper pieces to some of the picks if you want to follow this presentation.
colorful rows of fruit skewers
The rows of fruit are so pretty on this tray. There are raspberry-and-blueberry skewers on one side, blackberries with small orange fruits in the middle and mixed grapes on the other.
You don't need a fancy serving board for this. A simple rimmed tray leaves plenty of room to line everything up.
deviled eggs with bacon
These deviled eggs may just be one of my favorites here. I love the swirls of yellow filling with bacon pieces and chopped chives scattered over them.
A little red seasoning finishes the tops. Leave some room between the egg halves so the toppings don't disappear under the next row.
a circle of pinwheels
Don't want to make every sandwich look exactly the same? No problem!
This platter mixes pinwheels with different-colored fillings, all arranged with their spirals facing up.
The little cucumber bowl in the center is a nice extra touch. Try building your circles around the bowl rather than adding it at the end.
shrimp and lemon wedges
Go a little bigger with this shrimp platter. The raised serving dish is piled with shrimp around a central bowl of red sauce, with lemon wedges tucked along the edge.
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I love how the celery leaves add green between all that pink and yellow. Keep the sauce bowl visible if you're borrowing this arrangement.
tomato and mozzarella stacks
How cute is this? Cherry tomatoes, little mozzarella balls and basil leaves make up these upright skewers.
The lettuce underneath covers the platter in green.
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Try the same red, white and green combination on short picks. Keep enough of each handle clear for someone to grab.
bread dips and colorful bites
If you are looking for a spread with lots to choose from, then this one is for you. There are overlapping bread slices, bowls of dip, olives and little piles of vegetables.
I especially love the cucumber sticks lined up beside the hummus. Start with your bowls, then give each snack its own little area rather than mixing everything together.
grilled skewers and dipping sauce
These browned skewers look so good with the chopped nuts, red chili slices and green herbs over the top. The bowl of tan dipping sauce sits right alongside them.
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Follow this platter's arrangement by leaving the handles pointing toward the edge. Don't forget a few lime wedges if you'd like that same finishing touch.
a boat full of sushi
Okay, this is quite the sushi spread! Rows of different rolls fill the long boat-shaped tray, with little bowls of pale ginger near the front.
The pink flowers are a pretty detail in the display. For your own version, keep decorative flowers separate from the food unless they're verified edible.
tomato-topped toasts
Don't want to go all out with a huge board? No problem there!
These little toasts are piled with chopped tomatoes and green herbs on a simple white platter.
I love how you can still see the golden edges underneath. Keep your topping toward the middle if you want a similar look.
cracker fans and bowls of nuts
This is a lovely way to arrange a few different cracker shapes. Long rectangular crackers fan across the middle, with round crackers and brown toast slices at the ends.
The two bowls of nuts give you somewhere to start. Add small bunches of grapes beside them, then tuck in rosemary sprigs if you like the greenery shown here.
little savory tartlets
I am obsessed with these little tartlets. The golden pastry shells have a pale filling dotted with leafy greens, white crumbles and dark red strips on top.
If you're serving your own savory tarts, try leaving the edges uncovered like these. That little pastry border is too pretty to hide.
mini burgers and snack plates
Can't choose just one kind of bite? This table has mini burgers, topped rounds and skewers sharing the spotlight.
I love the little sesame buns with tall picks through the middle.
Use separate plates for each snack if your spread has this much variety. Small bowls of pickles and red peppers can sit between them.
salmon cucumber bites
These cucumber rounds are just so cute with their swirls of herbed white topping. Salmon, capers and little sprigs of dill finish each one.
The thick cucumber slices leave a clear green edge around the filling. I'd keep that detail if you're making a similar platter.
berry-topped brownie squares
Who says the whole platter has to be savory? These brownie squares have little swirls of chocolate-colored frosting topped with raspberries and blackberries.
I love the scattered red pomegranate seeds too. Try a raised cake stand like this one to give your sweet bites their own spot on the table.
a deviled egg tree
This is another deviled egg idea, but the arrangement is a little different. The egg halves form a tree shape, with parsley filling the gaps and little red toppings on the filling.
Start with a wide row at the bottom, then make each row narrower toward the top. A long white platter gives the green outline room to show.
glazed bites and veggie sticks
There is so much color on this board! Orange-red glazed bites fill both ends, while a lighter batch with sesame seeds and chopped greens sits beside the central dip.
I love the little fans of cucumber between the carrot and celery sticks. Borrow that arrangement for your favorite savory bites, then add a small cup of picks beside the dip.
mini pancakes and berries
Last but definitely not least, we have this adorable mini pancake board. I love the overlapping pancakes around that big bowl of chocolate-colored spread!
Raspberries, blueberries, kiwi, orange slices and halved strawberries fill the remaining space. Keep each fruit together if you want the same colorful arrangement.